Fragrant Chickpea Soup almost ready for the immersion blender on the stove.
Subscribe to:
Post Comments (Atom)
Patisserie class at Le Cordon Bleu-Paris
I cook/bake in a 58 Sq ft kitchen of a 1927 stucco bungalow in South Minneapolis,MN. My goal is to cook/bake good food. It isn't to have a mega kitchen with all the latest gadgets and equipment. Just making good food to feed body & soul is enough for me.
No comments:
Post a Comment