OK, first, YUM! This was very polular at my house. Beautiful, eggy custard with a very slight hint of lemon. What's not to love?
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Patisserie class at Le Cordon Bleu-Paris
I cook/bake in a 58 Sq ft kitchen of a 1927 stucco bungalow in South Minneapolis,MN. My goal is to cook/bake good food. It isn't to have a mega kitchen with all the latest gadgets and equipment. Just making good food to feed body & soul is enough for me.
3 comments:
Cute dishes! Glad you guys enjoyed it!
Great cups for the custard. I liked it too and yours look really yummy!
Love your custard cups! I really liked this custard too :)
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