So the 2nd day of Tikka was really Butter Chicken. And it really was not anything like Indian restaurants in Cape Town. Bukarra in particular has amazing Butter Chicken. The best thing I can say about this mix is that it is very easy, quick, and easy to clean up, so three things actually! Taste is not one of them. I'm looking forward to the 3rd day of Tikka with the classic old standby Wollie's Tikka paste, YUM!
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