Unincorporated flour how I hate you...let me count the ways! First of all, thank you tot he other TWD bakers who tried this recipe before I did. I read your comments and thought I was ready to tackle it. That was not the case. Yes, I treated the eggs like divas and was careful not to over mixed/folded. Then I saw some unincorporated flour as I was pouring the batter into the pan. Oh yes, I forgot, my springform pas is 10 x 2.5, not 8 x 3. Oops again for this cake! My cake didn't rise, and was maybe an inch high. I ended up with a half circle of a cake. The filling and frosting were not sweet enough. And this is from someone who doesn't like really sweet desserts!
4 comments:
I agree that the filling wasn't sweet enough - and I didn't even attempt the cake. I know, I know, I should have at least tried.......
Bummer that this one didn't turn out for you :(
Nothing was sweet enough for me.
Great way to save it.
Another one bites the dust! Those pesky egg divas and pockets of flour. So sorry you fell victim! Maybe next week will be better!!!
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