Monday 24 November 2008
Well, my six week on line class on Food Writing ended yesterday. The instructor Dianne Jacob, was also the author of "Will Write for Food." Great experience, and learned a lot. Weekly topics included; Intro to Food Writing, Understanding what publications want, Developing your story idea, Researching and writing your story, Recipe writing, and Restaurant reviewing. Wow, a very busy six weeks!
I would definately recommend the class and the instructor!
Well, my six week on line class on Food Writing ended yesterday. The instructor Dianne Jacob, was also the author of "Will Write for Food." Great experience, and learned a lot. Weekly topics included; Intro to Food Writing, Understanding what publications want, Developing your story idea, Researching and writing your story, Recipe writing, and Restaurant reviewing. Wow, a very busy six weeks!
I would definately recommend the class and the instructor!
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