Profile a Culinary Persoality

As part of the UCLA Extension: Food Writing Online Class, I had to write a profile on a culinary personality. Earlier in October, Clotilde Dusoulier author of Chocolate & Zucchini blog and books Chocolate & Zucchini and Clotilde's Edible Adventures in Paris was a guest speaker for a teleforum of the Food&Culinary Professionals Dietetic Practice Group of the American Dietetic Association. I listened in to Clotilde's presentation, emailed her a thank you and then emailed a request to set up an interview. She said yes! We had the interview yesterday and I am still working on my notes.

Again what a great experience!